Mushroom Mini Muffins

Recipe by Sureglad
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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a large skillet over medium heat, melt 3 tablespoons butter and sauté onion and mushrooms 6 to 7 minutes or until softened. Remove from heat.
  • Stir in cheeses, parsley, egg yolks, salt and Italian seasoning.
  • Melt 1/2 cup butter in a small saucepan. With a rolling pin, flatten each slice of bread and cut into 4 squares.
  • Dip each square into melted butter and place in a mini-muffin cup. Top each with a scoop of mushroom mixture.
  • Bake 20 to 25 minutes or until lightly browned.
  • Cool slightly and serve warm.
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