Mushroom Meatloaf
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
3
ingredients
- 680.38 g ground beef, but 85% works well too (preferably 93% lean)
- 118.29 ml milk
- 1 eggs, fork beaten or 59.14 ml egg substitute
- 2 slice bread (torn into very small pieces)
- 9.85 ml parsley flakes
- 9.85 ml Worcestershire sauce
- 1.23 ml sea salt (table salt is fine too)
- 2.46 ml pepper
- 4.92 ml fresh garlic
- 118.29 ml chopped onions or 118.29 ml sliced dried onion
- 113.39 g can sliced mushrooms, drained
- glaze (optional)
- 29.58 ml olive oil (only if using RAW onion.)
directions
- Preheat oven to 350*F.
- chop mushroom and onion to approximately 1/4 inch pieces.
- If you are using RAW onion heat the onion in the olive oil over medium heat until the onion is soft/tender. let cool.
- In large mixing bowl add milk, egg, parsley, Worcestershire sauce, salt, and pepper together then beat well.
- Next add the bread and blend into the mix.
- Then add the beef, cooled onions, mushrooms, and garlic and blend that in as well (I just use the same fork I blended the egg with to blend everything together).
- Spread the mixture evenly into a bread loaf pan (9x5x3-inch).
- Bake at 350°F for an hour to an hour and fifteen minutes or until the center is no longer pink/red.
- Let stand for 10 minutes before slicing and serving.
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RECIPE SUBMITTED BY
I am married to my high school sweetheart and i am also active duty military I plan on retiring from the military. If i wasnt working so much i would love to be a stay at home mom just cooking all the time. I enjoy to cook, its very relaxing and serene for me, i just hate the clean-up! lol. i like traditional dishes, ya know the homemade old fashion like mom used to make type foods, but i usually give them a twist or add things to make them more flavorful or healthier in a sense.