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    You are in: Home / Recipes / Mushroom Lasagna Recipe
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    Mushroom Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    Karen Shields's Note:

    Using no boil lasagna, this lasagna can be done and ready for the table in just a couple of hours.

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    Serves: 8-12



    Units: US | Metric


    1. 1
      1. Make white sauce. Melt butter in sauce pan, add flour and stir well to mix. Add milk/chicken stock (or regular milk) to butter/flour mixture and whisk constantly over medium heat until thickened (about 10 minutes). Turn off heat.
    2. 2
      2. Add salt, pepper, nutmeg, garlic, parsley and herbs to sauce. Cover and set to side.
    3. 3
      3. Preheat oven to 375 or 350 is using cast iron 9x13 baking dish.
    4. 4
      4. In a deep saute pan, add 1 T olive oil, add leeks or shallots and soften, do not brown. When soft, remove from heat and place in a bowl and set to side. Using same pan, add sliced mushrooms and 2 T olive oil on medium heat, cover until juices start to release, remove lid and slightly brown edges. Stir in leeks or shallots. Remove from heat.
    5. 5
      5. Mix ricotta cheese and two cups parmesan cheese and two eggs. Mix well.
    6. 6
    7. 7
      Spray non-stick to bottom of pan. Coat bottom with about 1/4 cup white sauce. Layer four noodles to cover bottom, spread 1/2 C sauce, 1/3 mushroom mix, 1/3 of ricotta mix, 1/3 of mozarella and repeat twice more ending with layer of noodles on top. Pour over remaining sauce. Sprinkle asiago cheese all over the top and any remaining mozarella.
    8. 8
      Cover with Non-Stick Aluminum foil lightly. Cook on middle rack for 40 minutes, uncover cook for 20 minutes or golden brown and bubbling. Let sit for at least 15 minutes before slicing. 8 Large servings or 12 medium servings.

    Ratings & Reviews:


    Nutritional Facts for Mushroom Lasagna

    Serving Size: 1 (243 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 549.1
    Calories from Fat 353
    Total Fat 39.3 g
    Saturated Fat 21.0 g
    Cholesterol 148.8 mg
    Sodium 1533.2 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 2.5 g
    Sugars 4.5 g
    Protein 28.7 g

    The following items or measurements are not included:

    no-boil lasagna noodles

    herbes de provence

    asiago cheese

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