Mushroom Egg White Frittata With Fat Free Feta

Total Time
30mins
Prep 5 mins
Cook 25 mins

Since I have egg whites every day, I add different ingredients and look for different ways to cook it. So here is a healthy and yummy lunch.

Ingredients Nutrition

Directions

  1. Pre heat oven to 350°F
  2. Bring a cup cake pan and brush 4 cups with olive oil.
  3. Whisk the egg whites with pepper, salt and parsley flakes.
  4. Pour the egg mix into the 4 cups.
  5. Add the mushrooms and Feta to the egg mix evenly.
  6. Bake it for 25 minutes.
  7. After you take the pan out let it set for 2 minutes then serve.