Mushroom, Cheese, Sweetcorn Salad

Be the first to review
READY IN: 25mins
Recipe by Swirling F.

Very easy and quick to make. Serve with fresh bread and a glass of white wine. Delicious.

Ingredients Nutrition

Directions

  1. 1. Boil unpeeled mushrooms in salted water until soft. Cool to room temperature.
  2. 2. Cut mushrooms into cubes and place in a large bowl.
  3. 3. Add cheese, onion and sweetcorn.
  4. 4. Add mayonnaise and mix well.
  5. 5. Season with salt and pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a