Dill Tomato Pasta Salad

Submitted by threeovens

"This recipe is on the side of a bottle of Holland House white wine vinegar. I've found some of my favorite recipes on bottles of ingredients! At any rate, this looks good, but the bottle is empty."

 

• Ready In: 25mins
• Ingredients: 14
• Serves: 6-8

ingredients

• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1⁄4 cup white wine vinegar
• 1⁄4 cup olive oil
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon fresh ground black pepper
• 1⁄2 teaspoon dried dill weed
• 1 small garlic clove, minced
• 8 ounces rotini pasta, cooked and drained
• 1⁄2 cup celery, sliced
• 1⁄2 cup cucumber, sliced
• 1⁄2 cup green onion, sliced
• 1⁄2 cup carrot, julienned
• 2 teaspoons fresh parsley, chopped

directions

1. In a large bowl, stir together tomatoes, vinegar, oil, sugar, salt, pepper, dill weed, and garlic.
2. Add in remaining ingredients and toss to combine.