Mushroom Beef Soup

READY IN: 1hr 5mins
Recipe by Derf2440

Full of mushrooms and parsnips, tasty and light. (Originally from Canadian Living, Light and Easy Cooking).

Top Review by Shellbelle

Yum! This is a really good soup! It has a great beefy flavor. I used canned beef broth, white rice instead of basmati, and I added some parsley flakes. Thanks for the great recipe!

Ingredients Nutrition


  1. In a large saucepan, heat oil over medium high heat.
  2. Add mushrooms, parsnip, onion, garlic and rice.
  3. Cook stirring for about 5 minutes or until onion is softened but not browned.
  4. Stir in stock and simmer, uncovered for 35-45 minutes or until rice is tender.
  5. Season with salt and pepper to taste.

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