Mushroom and Red Pepper Salad, Chive Vinaigrette

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

It's important to let this BBQ friendly salad sit for at least 1 hr so the flavors will combine. This recipe will easily double. Cook time is stand time.

Ingredients Nutrition


  2. In lg bowl wisk together all vinagrette ingredients.
  3. SALAD:.
  4. Clean and halve mushrooms, add to bowl with vinagrette.
  5. Add red pepper, cheese and parsley.
  6. Toss to coat and let stand for 1 hour.
  8. Make, cover and chill for up to 24 hours.
Most Helpful

This is just amazing and somehow better than you think it will be. The whole family enjoyed it. I could have eaten the whole salad by myself. I reduced the oil to 2 tbsp (like my vinagrettes less oily) but otherwise stayed true to the recipe. This is going straight into the repeat folder.

Deantini October 17, 2012

Simply delicious. I left it to sit for the suggested 1 hour and I did sub an orange pepper that needed to be used up. Made for Every Day Tag. :)

Lori Mama August 07, 2009