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    You are in: Home / Recipes / Mushroom and Red Pepper Salad, Chive Vinaigrette Recipe
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    Mushroom and Red Pepper Salad, Chive Vinaigrette

    Mushroom and Red Pepper Salad, Chive Vinaigrette. Photo by Lori Mama

    1/1 Photo of Mushroom and Red Pepper Salad, Chive Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Annacia's Note:

    It's important to let this BBQ friendly salad sit for at least 1 hr so the flavors will combine. This recipe will easily double. Cook time is stand time.

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    Ingredients:

    Servings:

    Units: US | Metric

    CHIVE VINEGRETTE

    Directions:

    1. 1
      CHIVE VINAGRETTE:.
    2. 2
      In lg bowl wisk together all vinagrette ingredients.
    3. 3
      SALAD:.
    4. 4
      Clean and halve mushrooms, add to bowl with vinagrette.
    5. 5
      Add red pepper, cheese and parsley.
    6. 6
      Toss to coat and let stand for 1 hour.
    7. 7
      MAKE AHEAD:.
    8. 8
      Make, cover and chill for up to 24 hours.

    Ratings & Reviews:

    • on October 17, 2012

      55

      This is just amazing and somehow better than you think it will be. The whole family enjoyed it. I could have eaten the whole salad by myself. I reduced the oil to 2 tbsp (like my vinagrettes less oily) but otherwise stayed true to the recipe. This is going straight into the repeat folder.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2009

      55

      Simply delicious. I left it to sit for the suggested 1 hour and I did sub an orange pepper that needed to be used up. Made for Every Day Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom and Red Pepper Salad, Chive Vinaigrette

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.8
     
    Calories from Fat 156
    78%
    Total Fat 17.4 g
    26%
    Saturated Fat 4.0 g
    20%
    Cholesterol 11.0 mg
    3%
    Sodium 488.2 mg
    20%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.6 g
    10%
    Protein 7.0 g
    14%

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