Mushroom and Red Pepper Salad, Chive Vinaigrette

READY IN: 1hr 20mins
Recipe by Annacia

It's important to let this BBQ friendly salad sit for at least 1 hr so the flavors will combine. This recipe will easily double. Cook time is stand time.

Top Review by Deantini

This is just amazing and somehow better than you think it will be. The whole family enjoyed it. I could have eaten the whole salad by myself. I reduced the oil to 2 tbsp (like my vinagrettes less oily) but otherwise stayed true to the recipe. This is going straight into the repeat folder.

Ingredients Nutrition

Directions

  1. CHIVE VINAGRETTE:.
  2. In lg bowl wisk together all vinagrette ingredients.
  3. SALAD:.
  4. Clean and halve mushrooms, add to bowl with vinagrette.
  5. Add red pepper, cheese and parsley.
  6. Toss to coat and let stand for 1 hour.
  7. MAKE AHEAD:.
  8. Make, cover and chill for up to 24 hours.

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