Carrot & Green Pepper Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 14mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook carrots in boiling water 9 minutes until tender-crisp (not soft). Drain.
  • Add onions & green peppers.
  • Mix together the rest of the ingredients and pour over the carrot mixture.
  • Cover and refrigerate overnight.
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