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    You are in: Home / Recipes / Mushroom and Fennel Salad With Truffle Oil Recipe
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    Mushroom and Fennel Salad With Truffle Oil

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    CookstoRelax's Note:

    A light, refreshing, and simply delicious summer salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1.Using a mandoline, thinly slice the fennel and transfer it to a large bowl. Thinly slice the cremini mushrooms and set aside.
    2. 2
      2.In a small bowl, whisk the olive oil with the lemon juice. Season generously with salt and pepper. Pour all but 1 tablespoon of the dressing over the fennel; season with salt and pepper and toss to coat.
    3. 3
      3.Mound the sliced fennel on plates and top with the sliced cremini. Shave Parmesan over the salad. Drizzle with the remaining 1 tablespoon of dressing and the truffle oil and serve.

    Ratings & Reviews:

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    Nutritional Facts for Mushroom and Fennel Salad With Truffle Oil

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 104.6
     
    Calories from Fat 77
    74%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 46.3 mg
    1%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 2.7 g
    11%
    Sugars 0.2 g
    0%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    white truffle oil

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