Mung Bean Soup (Crockpot)

Submitted by ellie_

"Very low calorie soup that is good. I asked at the store for mung beans and they said bean sprouts were the same thing. I believe this is another version of the WW 0 point soup, using different vegetables. Recipe source: local newspaper"

 

• Ready In: 8hrs 40mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 1⁄2 lb bean sprouts (recipe called for mung beans, see note in description)
• 6 cups vegetable broth (I used 6 chicken bouillion cubes and 6 cups of water) or 6 cups chicken stock (I used 6 chicken bouillion cubes and 6 cups of water)
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 1 teaspoon coriander seed (recipe called for cumin seeds)
• 2 garlic cloves, minced
• 1 tomatoes, chopped
• 1⁄2 lb spinach, washed and chopped
• 2 tablespoons lemon juice

directions

1. Rinse bean sprouts. Place first 7 ingredients (mung beans - tomato) in crockpot and cook on low for 8-10 hours.
2. Add spinach and lemon juice and cook on high for 20-30 minutes.

Reviews

[Dienia B.]

Used canned bean sprouts so used my rice cooker and cooked for a coupla hours used sesame oil in mine and soy sauce really good since i used soy saunce only used 2 bouillon cubes