Mums Chocolate Cake

Be the first to review
READY IN: 45mins
Recipe by Tracey_B

This is my very favorite cake, not to heavy or light, always requested. Serve with raspberry jam and cream in centre.

Ingredients Nutrition


  1. Preheat oven to 180°C( 350°F).
  2. Put flour, sugar and dry ingredients together in a bowl. Add eggs, belt butter (I use the microwave) and add. Mix all in an electric mixer then slowly add the boiling water.
  3. Bake for approximately 30-40 minutes or until the cake springs back when gently tapped.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a