Total Time
45mins
Prep 5 mins
Cook 40 mins

This is my very favorite cake, not to heavy or light, always requested. Serve with raspberry jam and cream in centre.

Directions

  1. Preheat oven to 180°C( 350°F).
  2. Put flour, sugar and dry ingredients together in a bowl. Add eggs, belt butter (I use the microwave) and add. Mix all in an electric mixer then slowly add the boiling water.
  3. Bake for approximately 30-40 minutes or until the cake springs back when gently tapped.

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