Mummy Boome's Traditional Sheperds Pie by Danny Boome
- Ready In:
- 1hr 40mins
- Ingredients:
- 19
- Serves:
-
8
ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 garlic cloves, sliced
- salt, to taste
- pepper, to taste
- 1 tablespoon tomato paste
- 2 lbs lean ground beef or 2 lbs lamb
- 2 tablespoons Worcestershire sauce
- 1⁄2 cup beef stock
- 1 1⁄2 cups garden peas
- 4 lbs yukon gold potatoes, peeled and quartered
- 4 tablespoons butter
- 1⁄4 cup heavy cream
- 1 cup grated white cheddar cheese
- salt, to taste
- pepper, to taste
directions
- Preheat oven to 400. Add butter and oil to a large skillet on medium heat.
- Saute onions, carrots, celery, and garlic until tender for about 7 to 10 minutes.
- Season with salt and pepper. Once the vegetables have softened and start to brown a little, add the tomato paste and mix evenly.
- Add the ground beef and cook until beef is no longer pink. Add the worcestershire sauce and beef stock.
- Season with salt and pepper to taste. Cook and simmer for another 10 minutes. Mix in peas.
- Transfer mixture to an oven-proof baking dish and spread evenly. Place potato on top of ground beef mixture and spread out evenly. Once the top surface has been covered, rake through with a fork so there are peaks that will brown nicely.
- Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie and serve.
- For potatoes: Fill a large saucepan with cold water and a tablespoon of salt. Add potatoes to the water and bring to a boil. Let potatoes cook until soft. Once the potatoes are at a desired intensity, drain the potatoes and place them back into the saucepan for mashing. Add butter and cream and begin to mash potatoes into a semi-smooth consistency. Once at desired texture add cheese and season well. Season with salt and pepper.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.