Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This is a super easy casserole to make, that even my kids love! It's got a beautiful thick, rich gravy that is yum served with mashed potato.

Ingredients Nutrition

Directions

  1. Preheat oven to moderate (180 degrees).
  2. In a casserole dish, with a lid, combine all ingredients except for the meat and vegies.
  3. Stir together, add meat and vegies.
  4. Bake for 2 hours, until meat is cooked and tender. Let sit for 10 minutes. Serve with mashed potato and peas.

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