Multigrain Pancakes

READY IN: 10mins
Recipe by Debbwl

Picked up a store flyer that contained this recipe as part of a Dannon add.

Top Review by BakinBaby

So good! The oatmeal gives them a little crunch, we loved them. Will certainly make again, and I'm already thinking Best of 2011. Made for Everyday's a Holiday Tag.

Ingredients Nutrition


  1. Combine yogurt, milk, eggs and 3 tablespoons oi. Mix well. In another bowl, combine flours, oats, baking powder and soda. Mix well. Add wet ingredients to dry and mix just to moisten.
  2. Lightly grease a non-stick skillet with remaining oil and heat skillet on medium heat. Working in batches, spoon 1/4 cup batter into the skillet. Cook until golden and bubbling (2-3 minutes), then turn and continue to cook 1 minute.
  3. Serve panckes with maple syrup or fresh fruit.

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