Multi-Grain Stuffing With Cranberries, Sausage and Pecans

Submitted by lesliecoy

"Used Multi-Grain Stuffing Mix by Fresh Gourmet - this turned out great with Coy's first ever smoked turkey. Served with Pan Gravy. YUM!"

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Yields: 1 casserole
• Serves: 4-6

ingredients

• 340.19 g turkey sausage
• 118.29 ml Brummel and Brown spread
• 236.59 ml celery, diced
• 236.59 ml onion, diced
• 236.59 ml apple, diced
• 226.79 g package prepared stuffing (Fresh Gourmet Multi-Grain Stuffing with Cranberries)
• 118.29 ml pecans, oven roasted
• 354.88 ml water or 354.88 ml broth
• salt and pepper

directions

1. Cook turkey sausage in a large skillet on medium high heat, stirring to break into crumbles, until brown. Remove from pan with a slotted spoon, leaving pan drippings, and set aside.
2. Add butter to skillet to melt. Add celery, onion, and apples. Sauté for 5 minutes.
3. In a large bowl, combine Multi-Grain Stuffing with Cranberries,sausage, vegetables and pecans.
4. (NOTE:if you are not using this Stuffing mix add 1/4 cup craisens)
5. Lightly toss with liquid.
6. Spread stuffing evenly in a buttered baking dish. Cover with foil and bake at 350 for 30 minutes. Remove foil and continue to bake for 15 minutes or until golden brown.