Multi-Grain Stuffing With Cranberries, Sausage and Pecans

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READY IN: 1hr 5mins
Recipe by lesliecoy

Used Multi-Grain Stuffing Mix by Fresh Gourmet - this turned out great with Coy's first ever smoked turkey. Served with Pan Gravy. YUM!

Ingredients Nutrition


  1. Cook turkey sausage in a large skillet on medium high heat, stirring to break into crumbles, until brown. Remove from pan with a slotted spoon, leaving pan drippings, and set aside.
  2. Add butter to skillet to melt. Add celery, onion, and apples. Sauté for 5 minutes.
  3. In a large bowl, combine Multi-Grain Stuffing with Cranberries,sausage, vegetables and pecans.
  4. (NOTE:if you are not using this Stuffing mix add 1/4 cup craisens)
  5. Lightly toss with liquid.
  6. Spread stuffing evenly in a buttered baking dish. Cover with foil and bake at 350 for 30 minutes. Remove foil and continue to bake for 15 minutes or until golden brown.

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