muffuletta
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 hoagie rolls (or a round flat bread, like a ciabatta or an herbed focacia is great)
- 453.59 g ham, shaved
- 453.59 g salami, shaved
- 453.59 g cheese, shaved (swiss, provolone, etc.)
- 236.59 ml black olives, drained
- 236.59 ml pimento stuffed olive, drained
- 170.09 g jar artichoke hearts (in oil)
- 2.46 ml garlic salt
- 118.29 ml mayonnaise
- 14.79 ml capers, drained,optional
directions
- Chop the black and green olives and artichoke hearts with oil in a food processor.
- Add the garlic salt, mayonnaise, and capers, and process spread until smooth.
- Split sub rolls, or bread cut in half.
- Spread olive mixture on top and bottom of roll.
- Evenly layer meats and cheese on rolls or bread.
- Wrap in aluminum foil.
- Bake at 350 degrees for 10-15 minutes for rolls.
- For the bread, bake 30-45 minutes or until hot.
- Serve.
- This can be made ahead and frozen; defrost and bake.
- If made with focacia or a flat bread I sliced the bread and held them together with toothpicks shen serving.
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Reviews
-
This sandwich was fantastic! I used two long flat ciabatta loaves and did everything else exactly as stated in the recipe. We had them for supper last night along with two hungry american missionaries that we were feeding and everyone gave it a hearty two thumbs up! The boys went back for seconds and thirds actually! I could only have a small slice as I am on a strict diet but I sure enjoyed that small slice and it took alot of will power to keep from going back for more! Thanks for a great recipe that I know I will make again!
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My picky teenagers raved about the sandwich this made. I omitted the capers, and substituted a little butter for the artichoke, and used some homemade foccocia for the bread. I was afraid it was going to be too unusual, but the flavor of the finished product won everyone over. This would also make a great picnic or school lunch item. Doesn't matter if it gets squished, in fact, it makes it better if it is! :)
RECIPE SUBMITTED BY
janet gut
Chagrin Falls, OH
I live in Chagrin Falls, Ohio a beautiful area with a waterfall in the middle of town. During the summer you avoid this area because the "conelickers" come to town. They come to town, go to the ice cream shop and go see the falls, therefore the "conelickers". I am a stay at home mom to a wonderful 16 year old daughter and a great 14 year old son. I have been very blessed. I am also trying to adopt a 4 yr. old little girl who is in foster care, and our social services in the county are awful, but we are fighting to get her. I am in charge of our neighborhood Gourmet Club. We have approximately 30 couples in the club. We meet 3-4 times a year and the recipes are usually theme related (chinese, mexican, bbq, Kentucky Derby, etc.) My passions are my kids, food and I love dogs. I have two dogs, both rescued. They are an american eskimo and a border collie. They are very high energy, but greatly loved.