Total Time
10mins
Prep 5 mins
Cook 5 mins

The recipe below makes four servings and can be prepared in advance. The parfaits will keep up to 3 days in the refrigerator.

Ingredients Nutrition

Directions

  1. Toast the almonds in a dry skillet over medium-high heat, stirring frequently until golden and fragrant, about 3 minutes. Chope them coarsely.
  2. In a medium bowl, stir together the milk, yogurt, oats, honey and vanilla extract. Divide the oat mixture evenly among four small dishes or parfait glasses. Top each with 1/2 cup berries, then 2 tablespoons chopped almonds.
  3. Cover tightly and refrigerate overnight.