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Prep 5 mins
Cook 5 mins
The recipe below makes four servings and can be prepared in advance. The parfaits will keep up to 3 days in the refrigerator.
- Toast the almonds in a dry skillet over medium-high heat, stirring frequently until golden and fragrant, about 3 minutes. Chope them coarsely.
- In a medium bowl, stir together the milk, yogurt, oats, honey and vanilla extract. Divide the oat mixture evenly among four small dishes or parfait glasses. Top each with 1/2 cup berries, then 2 tablespoons chopped almonds.
- Cover tightly and refrigerate overnight.