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    You are in: Home / Recipes / Mu'er Maodou Shala (Mushroom Salad With Edamame) Recipe
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    Mu'er Maodou Shala (Mushroom Salad With Edamame)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Member #610488's Note:

    This recipe is from Duan Jia Deng, a village in Yunnan Province, China.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place mushrooms in a large bowl and pour boiling water over. Let sit until soft (45 minutes). Drain mushrooms and tear into large bite-size pieces.
    2. 2
      Transfer to a large bowl and toss with edamame, 3/4 of the cilantro, garlic, chiles and scallions. Set salad aside.
    3. 3
      In a small bowl, whisk together vinegar, oil, soy sauce and sesame oil until smooth. Toss with salad. Divide salad between bowls and garnish with remaining cilantro.

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    Nutritional Facts for Mu'er Maodou Shala (Mushroom Salad With Edamame)

    Serving Size: 1 (541 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.8
     
    Calories from Fat 88
    61%
    Total Fat 9.8 g
    15%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 190.3 mg
    7%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.5 g
    2%
    Protein 5.5 g
    11%

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