Mueller's Tuna Casserole
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 14.79 ml margarine or 14.79 ml butter
- 1 medium onion, chopped
- 304.75 g can condensed cream of mushroom soup
- 295.73 ml milk
- 4.92 ml Worcestershire sauce (optional)
- 2.46 ml prepared mustard
- 1.23 ml pepper
- 170.09 g can tuna, drained well
- 236.59 ml frozen peas
- 226.79 g egg noodles, cooked 6 minutes and drained well (about 5 cups)
- 473.18 ml shredded cheddar cheese
- 118.29 ml of crushed potato chips (optional)
directions
- Cook noodles for 6 minutes, pour noodles and boiling water over frozen peas in colander, set aside to drain well.
- In 2-quart saucepan melt butter over medium-high heat. Add onion; cook, stirring, 3 minutes.
- Stir in soup, milk, Worcestershire sauce, mustard and pepper; stirring constantly, bring to a boil and then remove from heat.
- Stir in cheese until smooth, then add tuna.
- In 2-quart casserole combine tuna mixture, egg noodles and peas. Sprinkle with potato chips.
- Bake in 350°F oven 25 to 30 minutes or until heated through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
NC Gal
United States
<p>Hi! I'm married with two children, dd and ds. I have a part time job and always looking for quick yummy meals to make on those busy nights. <br /><br />Life is good! :)</p>