Mrs. Visnevskis' Plumju Putas (Prune Whip)

Total Time
30mins
Prep 30 mins
Cook 0 mins

My grandfather loved prunes, but I don't know too many folks who still do; besides me, that is. This is from a 1965 fund-raising cookbook for Toronto's Women's College Hospital.

Ingredients Nutrition

Directions

  1. Put cooked stone-free prunes through a sieve, then mix the pulp thoroughly with the icing sugar and 1/2 tsp orange rind.
  2. Whip the cream with the white sugar, then fold into the prune mixture.
  3. Place in a serving bowl and sprinkle remaining 1/2 tsp orange rind on top; chill thoroughly before serving.

Reviews

(1)
Most Helpful

Rich and delicious - whipped up a batch and have it in the fridge to combat unpleasant side effects from the pain medications prescribed for a periodontal surgery I am undergoing later this morning. I am rather a bit heavy on the prune puree but that is OK as I am using this as a medicinal to thwart the side effect that makes me grumpy. Thanks for posting - the sieving is a step I would ordinarily skip but did this am as I don't want bits getting hung up in the plasters. Thanks for posting. Delicious, nutricious and ever so much tastier than Citrucel. LOL

Buster's friend February 18, 2014

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