Mrs Stow's Impossible Pie

READY IN: 53mins
Recipe by tomoko matsunaga

This is my first host mom's recipe. I remember she made this quite often. The first time I made this, it came up wrong and it was impossible to eat, so I tried the other day and it succeeded! Now I understand why it is called impossible pie. You have to make this if you are curious to know why it's called impossible pie!

Top Review by HappyBunny

Tomoko, this didn't really work for me. I can see what the impossible part must be in that it separates into three layers but there was a pool of butter which made the bottom really soggy. It was also very eggy which might be because I only had large eggs. I was reluctant to reduce the amount as I was doing it for the first time. I would love to try this again but I think I need to reduce the butter and the amount of eggs.

Ingredients Nutrition


  1. preheat oven to 190°C.
  2. Combine all the ingredients well in the bowl.
  3. Pour into deep baking dish and bake them for 45 - 50 minutes or until top turns to golden colour.

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