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    You are in: Home / Recipes / Mrs Powells Cinnamon Rolls (Copycat) Recipe
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    Mrs Powells Cinnamon Rolls (Copycat)

    Mrs Powells Cinnamon Rolls (Copycat). Photo by startnover

    1/1 Photo of Mrs Powells Cinnamon Rolls (Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs

    20 mins

    startnover's Note:

    I got this recipe several years ago from a dear friend. I have used it almost exclusively ever since. It works great as cinnamon or orange rolls which ever you please. The key is to watch them closely and not let them get brown, or they will dry out. It makes a huge batch and I have never halved them so I don't know how that would work...we just give them away and I have frozen them with good results. I often split the dough in half and make half cinnamon and half orange.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Cinnamon filling

    Orange filling

    Directions:

    1. 1
      Place first 3 ingredients into mixing bowl and let sit till yeast begins to work.
    2. 2
      Add other ingredients using just as much flour as necessary to make a smooth elastic nor quite sticky dough.
    3. 3
      Knead well.
    4. 4
      Place in a greased bowl and let rise till doubled.
    5. 5
      Punch down, rise till doubled again.
    6. 6
      knead then let rest 10 minutes.
    7. 7
      Roll out about 1/2 inch thick .
    8. 8
      Spread with desired filling butter -- then sugar -- then orange or cinnamon.spreading out evenly and going almost to the edge.
    9. 9
      Roll up jelly roll style and cut into 3/4-1 inch thick rolls.
    10. 10
      Place on greased cookie sheet allowing plenty of room for them to expand.
    11. 11
      Let raise 30 minutes.
    12. 12
      Cook at 350°F for up to 25 minutes, watch carefully and do not let them brown!
    13. 13
      Store in an airtight container and only frost when needed.
    14. 14
      To freshen your cinnamon rolls place a pat of butter on top and microwave for 10-20 seconds.
    15. 15
      I have no idea how many this makes -- depends on how big you make them.
    16. 16
      Frosting I use:.
    17. 17
      8 c powdered sugar.
    18. 18
      1-1/2 T vanilla.
    19. 19
      1 c butter or margarine.
    20. 20
      cream or milk.
    21. 21
      For orange rolls add 1 T orange zest and the juice of an orange.
    22. 22
      Mix well with a hand mixer using just enough cream to make a nice spreadable frosting.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on June 02, 2012

      55

      Excellent cinnamon rolls, although I changed a few things. Cook them in a 9x13 pan (6 to a pan), not a cookie sheet. They will look just like Mrs. Powell's instead of dinner plates.
      The roll recipe and the frosting recipe are spot on, but the filling needs changing. Melt 1/4 C butter instead of a Cup and brush it over the rolled out dough. Then mix 1 C brown sugar (not white) with 2-4 T cinnamon and spread over the dough.
      Overall, great recipe - huge rolls!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2014

      35

      Good Recipe, But this is not a copy cat to Mrs. Powells Cinnamon Rolls, How do I know Gayle Powell is my aunt. I have the original Recipe. But these are good. I don't think its right to false advertise..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2011

      45

      These were very good and easier than some cinnamon rolls. The first rise took 30 minutes, the second 25 minutes. My table almost wasn't big enough to roll this out. For the filling I softened the butter so I could spread it. They needed more filling. When I was making it I thought there was too much cinnamon. They get so much bigger when cooking that it seemed like they could have used more. This made 20 giant rolls for me, 5 to a pan and they were almost as big as a plate. Next time I will split the dough in half so I can roll it out thinner and be more liberal with the filling. I didn't try the orange filling. These were even better the next day reheated in the microwave for 1 minute, they didn't harden when reheated.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mrs Powells Cinnamon Rolls (Copycat)

    Serving Size: 1 (3710 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 11787.3
     
    Calories from Fat 5519
    46%
    Total Fat 613.3 g
    943%
    Saturated Fat 302.3 g
    1511%
    Cholesterol 1074.7 mg
    358%
    Sodium 10650.5 mg
    443%
    Total Carbohydrate 1422.9 g
    474%
    Dietary Fiber 49.2 g
    196%
    Sugars 413.0 g
    1652%
    Protein 166.8 g
    333%

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