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    You are in: Home / Recipes / Mrs. Knobbes Gooey Butter Cake Recipe
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    Mrs. Knobbes Gooey Butter Cake

    Mrs. Knobbes Gooey Butter Cake. Photo by Sue Lau

    1/5 Photos of Mrs. Knobbes Gooey Butter Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Miss Erin's Note:

    This is an ooey gooey delight straight from St.Louis Missouri.

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    Serves: 15


    nine x ...

    Units: US | Metric


    1. 1
      Mix the cake mix with 1 egg and the butter and pat into a greased cake pan.
    2. 2
      Mix and pour the remaining ingredients over the cake.
    3. 3
      Bake at 350F for 35 minutes.
    4. 4
      Dust the top with powdered sugar.

    Ratings & Reviews:

    • on April 30, 2002


      Brought this to work for a potluck luncheon. "Oohs" and "ahhs" and moans of approval could be heard around the room. If you closed your eyes and just listened to the sounds, you'd think something nasty was going on!! This should be nominated in the dessert "Hall of Fame"'s that good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2002


      Decadent. If you love rich cream cheese desserts, this one is for you. It has been a favorite around this family for years. Thanks for reminding me of this dish. I'll have to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2002

      I just made this last night and wanted to add that it is best if cooled completely. If it is too warm the 2 layers seem to run together and you don't get the same effect. It remonds me of a lemon bar, with the crust and the curd filling.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (71)


    Nutritional Facts for Mrs. Knobbes Gooey Butter Cake

    Serving Size: 1 (97 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 386.0
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 7.7 g
    Cholesterol 70.8 mg
    Sodium 341.3 mg
    Total Carbohydrate 57.5 g
    Dietary Fiber 0.3 g
    Sugars 44.9 g
    Protein 3.7 g

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