Mrs. Gordon's Chinese Chicken Wings

Submitted by WorkingMom2three

"My MIL used to make these - everyone loved them, and so I got the recipe from her so I could make them more often. Now I try to avoid eating chicken wings, but I make an exception for these - every Christmas eve my mom makes them, and they are always a big hit - no left overs!"

 

• Ready In: 1hr 40mins
• Ingredients: 7
• Yields: 8 3 wing servings
• Serves: 24

ingredients

• 236.59 ml orange juice
• 236.59 ml light soy sauce
• 118.29 ml brown sugar
• 118.29 ml sugar
• 4.92 ml garlic powder
• 2.46 ml ginger (I used chopped up fresh the last time I made it)
• 1360.77 g chicken wings

directions

1. If you are using frozen chicken wings, defrost them first. If you prefer, cut off tips of wings.
2. Preheat oven to 350 degrees.
3. Mix all the ingredients (except for chicken wings) together in a bowl.
4. Spray a 9x11 baking dish with Veg. Oil spray. Place chicken wings in single depth in the pan.
5. Pour the mixture over the chicken wings and place in oven.
6. Bake for 30 minutes, then turn wings. Bake for another 30 minutes, and turn wings again.
7. Increase heat to 375 and bake for final 30 minutes, and then they are done.
8. Take out of cooking liquid to serve or keep warm till serving.

Reviews

[lucidscp]

These wings are amazing. I make them every year for Christmas and the Super Bowl and everybody loves them. They are fall off the bone and absolutely delicious. I also cook them in the crockpot and crisp them under the broiler. So good.

 

[bschoenig]

I love wings and I've never had a good recipe to make them at home; these are the BOMB! it's easy and they turn out tender, well-browned and tasty. For the sweet, BBQ taste, this is it!

 

[Lauren H.]

I baste the wings instead of turning them. Sometimes I take some of the liqid out toward the end to brown them up a bit more. So easy, and so good