Mom's Chinese Chicken Wings

Submitted by ladygwyn

"This is my mother-in-law's recipe. I am always asking her to make it when we visit. I have made these for buffet get-togethers and serve them from a crock pot to keep them warm. I usually double the recipe. Overnight marinating time is not included in prep time."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Serves: 8-12

ingredients

• 3 -4 lbs chicken wings
• 2⁄3 cup soy sauce
• 6 tablespoons oil
• 1 teaspoon ground ginger
• 2 teaspoons dry mustard
• 1⁄2 teaspoon pepper
• 2 teaspoons garlic powder
• 1 (8 ounce) can crushed pineapple
• 1⁄2 cup brown sugar

directions

1. Rinse wings and pat dry.
2. Mix all ingredients together and marinate overnight, turning a couple of times.
3. Bake at 350°F for 40-50 minutes.
4. Turn them over halfway through cooking time.
5. Baste a couple of times as well.

Reviews

[awestevez]

I made these wings the other day for dinner and served them with veggie fried rice, and I thought that the flavor of the sauce was great. I really liked the sweetness and texture that the pineapple gave them. I was hoping that with all of the sugar in the sauce they would have crisped up in the oven, but that didn't happen. Overall though they were pretty tasty.

 

[Cates]

This recipe was exellent! My dad....who only eats 'shake & bake' even loved them! The pinapple is what makes it! I also used a bit of sesame oil which added a nice flavour.