Mozzarella & Tomato Salad
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 generous or 2 small servings
ingredients
- 125 g mozzarella cheese, pearls
- 125 g cherry tomatoes
- fresh basil (or Rocket leaves)
- pine nuts
- 1 1⁄2 tablespoons basil olive oil
- 1 tablespoon balsamic vinegar
- 1 pinch sugar (optional)
directions
- Drain the Mozzarella Pearls, and place in a dish with the tomatoes, torn basil leaves(or rocket)and pine nuts.
- Mix oil, vinegar and sugar together (change quantities to suit your taste and leave out the sugar if you prefer).
- Pour over and mix to coat all the ingredients. If you have time, leave it for an hour or so to absorb the flavours.
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RECIPE SUBMITTED BY
Hi, I'm Sandie. I live in London with my two little kittens (6 months at the moment...May 06)and work as a Finance Administrator in a university department. I love to cook, but live on my own so don't do as much as I used to. Like making cakes particularly.
In my spare time I read, I like to go to the theatre and cinema, I make beaded jewellery and do some patchwork & quilting and other needlework.
.....Ooh....and, of course, I love to eat out!!
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