Mozzarella, Tomato and Basil Salad

Total Time
Prep 5 mins
Cook 0 mins

Appetizer found in the "Ultimate Italian Cookbook". Authentic and light.

Ingredients Nutrition


  1. Slice tomatoes and mozzarella cheese same thickness.
  2. Arrange the tomatoes, mozzarella, and basil alternating in a circle around a decorative serving dish.
  3. Drizzle with olive oil (and balsamic vinegar if desired).
  4. Serve with salt and pepper to individual taste.
Most Helpful

I agree with the other comments (use fresh mozerella, etc.) It's hard to find in some areas. Trader Joe's has it. Italian deli's have it, if you are lucky enough to have one where you live. I just have one suggestion. Drizzle on some Balsamic vinegar along with the olive oil. I travelled all over Italy last summer and ate this salad everywhere. Many places added the Balsamic and it makes a good salad really good!

Rebecca1 August 29, 2001

This is a great light salad. Even my children love it. I like to add a little fresh cracked black pepper to it.

april August 31, 2001

This recipe is *awesome*, but here's a nifty little hint: Instead of regular mozzarella, use buffalo mozzarella. Add cucumbers to this dish, and spoon a homemade salsa relish (think tomatoes, not heat) on top of the cheese. A superb little dish!

s'kat1 July 17, 2001