Mozzarella Sauced Spicy Burgers

READY IN: 45mins
Recipe by Derf2440

------Mozzarella Tomato Mushroom sauce over spicy beef burgers.--------

Top Review by WacoCookGirl

Love it but a little spicy

Ingredients Nutrition

Directions

  1. Preheat oven to 400f degrees.
  2. Slice bun in half and place on non stick cookie tray; top each half with cheese slices; set aside.
  3. In a large bowl combine beef, soy sauce, onions, carrots, egg, fennel seeds, ginger, cumin, coriander and 1/4 teaspoon cayenne pepper, mix well.
  4. Separate meat mixture into 4 portions and form into burgers; place on wire rack in an oven roaster; bake for 30 minutes or until no longer pink inside.
  5. While burgers are cooking make the cheese sauce in a nonstick saucepan over medium heat; combine pizza sauce, mushrooms and parsley, bring to simmer; add all of the shredded cheese and the other quarter teaspoon of cayenne.
  6. Simmer uncovered for 10 minutes.
  7. Make a slurry of the cornstarch and the water; add to cheese mixture while stirring, simmer until thickened about 5 or 6 minutes.
  8. When the burgers have cooked for 20 minutes, place the tray of cheese topped buns in the oven with them, to toast and melt the cheese slices.
  9. To assemble:.
  10. Place burger on bottom half of the cheesed bun, spoon sauce over the burger and top with the other half of the cheesed bun.
  11. Serve with a green salad or oven fries.
  12. Enjoy!

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