Prep 25 mins
Cook 1 hr 15 mins
A family meal.
- 1 onion
- 275 g mozzarella cheese
- 14.79 ml cooking oil
- 350 g extra lean ground beef
- 500 g bolognese sauce
- salt and black pepper
- 25 g butter
- 25 g plain flour
- 300 ml milk
- 175 g lasagna sheets
- 25 g freshly grated parmesan cheese
- Preheat your oven to 190C/375/F/Gas 5.
- Peel and chop the onion and slice mozzarella thinly. Heat oil and fry onion and mince for 5 minutes, sirring. Add sauce, cover and simmer for 20 minutes. Season.
- Meanwhile, melt butter in a pan. Stir in the flour and cook for 1 minute. Remove from heat and add milk. Stir the sauce over a low heat until thickened.
- Spread a third of the meat sauce over the base of a 2 litre dish. Top with a third of the mozzarella, cover with a third of the lasagne sheets. Repeat layers twice. Spoon over white sauce. Sprinkle with Parmesan.
- Bake for 45 minutes, until cooked through.
This is how I always make my lasagna except I add a few herbs to my sauce (basil, oregano and galic). Serve with warm and toasty cheesy garlic bread and salad. YUM!