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    You are in: Home / Recipes / Mozzarella Lasagna Recipe
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    Mozzarella Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    25 mins

    1 hrs 15 mins

    Sherrie-pie's Note:

    A family meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 190C/375/F/Gas 5.
    2. 2
      Peel and chop the onion and slice mozzarella thinly. Heat oil and fry onion and mince for 5 minutes, sirring. Add sauce, cover and simmer for 20 minutes. Season.
    3. 3
      Meanwhile, melt butter in a pan. Stir in the flour and cook for 1 minute. Remove from heat and add milk. Stir the sauce over a low heat until thickened.
    4. 4
      Spread a third of the meat sauce over the base of a 2 litre dish. Top with a third of the mozzarella, cover with a third of the lasagne sheets. Repeat layers twice. Spoon over white sauce. Sprinkle with Parmesan.
    5. 5
      Bake for 45 minutes, until cooked through.

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    Ratings & Reviews:

    • on September 21, 2005

      45

      This is how I always make my lasagna except I add a few herbs to my sauce (basil, oregano and galic). Serve with warm and toasty cheesy garlic bread and salad. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mozzarella Lasagna

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 676.8
     
    Calories from Fat 300
    44%
    Total Fat 33.4 g
    51%
    Saturated Fat 17.5 g
    87%
    Cholesterol 137.6 mg
    45%
    Sodium 659.2 mg
    27%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.7 g
    10%
    Protein 45.6 g
    91%

    The following items or measurements are not included:

    bolognese sauce

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