Total Time
1hr 40mins
Prep 25 mins
Cook 1 hr 15 mins

A family meal.

Ingredients Nutrition


  1. Preheat your oven to 190C/375/F/Gas 5.
  2. Peel and chop the onion and slice mozzarella thinly. Heat oil and fry onion and mince for 5 minutes, sirring. Add sauce, cover and simmer for 20 minutes. Season.
  3. Meanwhile, melt butter in a pan. Stir in the flour and cook for 1 minute. Remove from heat and add milk. Stir the sauce over a low heat until thickened.
  4. Spread a third of the meat sauce over the base of a 2 litre dish. Top with a third of the mozzarella, cover with a third of the lasagne sheets. Repeat layers twice. Spoon over white sauce. Sprinkle with Parmesan.
  5. Bake for 45 minutes, until cooked through.
Most Helpful

This is how I always make my lasagna except I add a few herbs to my sauce (basil, oregano and galic). Serve with warm and toasty cheesy garlic bread and salad. YUM!

karla1 September 21, 2005