Mozzarella and Parmesan Garlic Bread

Submitted by Denise!

"I made this bread last weekend to serve with homemade lasagna because garlic bread with cheese was $2.69 per loaf! I decided that was rather ridiculous and it's not that tasty, so I decided to make my own. This is what I came up with and it's very simple, but one of the best breads I've served. Add more or less garlic to suit your own tastes."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 loaf sourdough bread, split lengthwise
• 1⁄2 cup butter
• 1⁄2 teaspoon minced garlic
• 1 cup mozzarella cheese, shredded
• 1 teaspoon parsley flakes, fresh or dried
• 4 tablespoons parmesan cheese

directions

1. Combine butter and garlic and melt in microwave.
2. Add the parsley to the butter and using a pastry brush, liberally brush both sides of the bread.
3. Sprinkle the parmesan cheese on the bread and then sprinkle the mozzarella cheese on top.
4. Bake under the broiler for approximately 2-3 minutes or until golden brown and bubbly.

Reviews

[Sherry Carl]

My Husband and I thought this bread didn't have much flavor. I will double the garlic next time and perhaps some onion powder too. Thank you for the recipe.

 

[bmcnichol]

I followed the recipe as written other then I doubled the minced garlic. I broiled mine in the oven for five minutes. We all enjoyed it.

 

[penaweb]

it was amazing!!! i loved it!!!

 

[Just Cher]

This is some really great bread Denise. I made it to go with a big pot of soup last week and every bit of the loaf was eaten. I used about 5 cloves of garlic as we love the stuff and followed the rest of the recipe exactly. Will be using this recipe in place of any store bought junk! Thanks again!