Mothers Scrambled Egg and Dill Pickle Sandwich

READY IN: 6mins
Recipe by sloe cooker

This is a sandwich that my mother would fix for me as a childhood snack sometimes. Always enjoyed. It is a different take on egg sandwich, very much comfort food to me that I still enjoy. Quick and easy. Hope you enjoy too.

Top Review by NorthwestGal

Oh, yum. I would never have thought to add pickles to an egg sandwich, but it really added a wonderful zesty touch to this sandwich. I used the optional mayo (low-fat), but next time I'd like to try the suggestion offered by others and try one of my favorite mustards. But this is a great way of having my egg salad sandwich without having to bother with the steps of boiling and peeling all those eggs first. Thanks for sharing your recipe, sloe cooker. Made for Spring 2012 Pick-A-Chef.

Ingredients Nutrition

Directions

  1. Scramble eggs in butter til done.
  2. Top one slice of bread with cooked egg and cover egg with sliced dill pickle.
  3. Salt and pepper to taste.
  4. Top with other slice of bread.
  5. You could toast your bread or add mayonaise to bread before sandwiching.

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