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    You are in: Home / Recipes / Mothers Day Smoked Ham and Orange Muffins Recipe
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    Mothers Day Smoked Ham and Orange Muffins

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    Seven Wonders's Note:

    This Mother's Day recipe is from the Salud cooking school at Harry's in Atlanta Georgia, This is a great appetizer for a Mother's Day meal.

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    Serves: 10-15



    Units: US | Metric

    Topping for muffins

    For spread


    1. 1
      Preheat the oven at 400 and spray the muffins with non-stick spray.
    2. 2
      With an electric mixer, cream the butter and sugar until smooth. Add the eggs and beat until fluffy.
    3. 3
      In a large bowl combine the flour, salt and baking soda and add to the sugar-butter mixture alternately with the buttermilk. Stir until well mixed.
    4. 4
      In a food processor, grind the raisins and orange zest. Add to batter and combine. Spoon the batter into the prepared muffin tins and bake into golden brown and a toothpick comes out clean, about 12 minutes. Remove the pans to a baking rack. Brush the tops of the muffins with orange juice and sprinkle lightly with sugar. Let cool completely.
    5. 5
      For spread mix butter and quince jelly.
    6. 6
      Cut the ham into small pieces. Split the muffins in half, spread the quince butter and stuff with a small amount of ham. Cover with muffin top and serve.

    Ratings & Reviews:


    Nutritional Facts for Mothers Day Smoked Ham and Orange Muffins

    Serving Size: 1 (156 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 484.0
    Calories from Fat 203
    Total Fat 22.5 g
    Saturated Fat 13.0 g
    Cholesterol 107.7 mg
    Sodium 620.5 mg
    Total Carbohydrate 62.1 g
    Dietary Fiber 1.2 g
    Sugars 39.8 g
    Protein 10.5 g

    The following items or measurements are not included:

    quince jelly

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