Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mothers Day Smoked Ham and Orange Muffins Recipe
    Lost? Site Map

    Mothers Day Smoked Ham and Orange Muffins

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    Seven Wonders's Note:

    This Mother's Day recipe is from the Salud cooking school at Harry's in Atlanta Georgia, This is a great appetizer for a Mother's Day meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10-15

    Yield:

    muffins

    Units: US | Metric

    Topping for muffins

    For spread

    Directions:

    1. 1
      Preheat the oven at 400 and spray the muffins with non-stick spray.
    2. 2
      With an electric mixer, cream the butter and sugar until smooth. Add the eggs and beat until fluffy.
    3. 3
      In a large bowl combine the flour, salt and baking soda and add to the sugar-butter mixture alternately with the buttermilk. Stir until well mixed.
    4. 4
      In a food processor, grind the raisins and orange zest. Add to batter and combine. Spoon the batter into the prepared muffin tins and bake into golden brown and a toothpick comes out clean, about 12 minutes. Remove the pans to a baking rack. Brush the tops of the muffins with orange juice and sprinkle lightly with sugar. Let cool completely.
    5. 5
      For spread mix butter and quince jelly.
    6. 6
      Cut the ham into small pieces. Split the muffins in half, spread the quince butter and stuff with a small amount of ham. Cover with muffin top and serve.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mothers Day Smoked Ham and Orange Muffins

    Serving Size: 1 (156 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 484.0
     
    Calories from Fat 203
    41%
    Total Fat 22.5 g
    34%
    Saturated Fat 13.0 g
    65%
    Cholesterol 107.7 mg
    35%
    Sodium 620.5 mg
    25%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 1.2 g
    4%
    Sugars 39.8 g
    159%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    quince jelly

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes