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    You are in: Home / Recipes / Mothers #1 Vegetarian Chili Recipe
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    Mothers #1 Vegetarian Chili

    Mothers #1 Vegetarian Chili. Photo by loof

    1/4 Photos of Mothers #1 Vegetarian Chili

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    weekend cooker's Note:

    This is so good, this is a hand-me-down family recipe.

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    Ingredients:

    Serves: 6-8

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      In a4 or 5 quart slow cooker, combine tomatoes, kidney beans, pinto beans, onion, bell pepper, chili powder,pepper, oregeno, basil, and 1 cup of water.
    2. 2
      Cover and cook on low for 4-5 hours, or on high for 2 hours.
    3. 3
      Cook macoroni, according to package directions, drain and stir butter into hot macoroni.
    4. 4
      Fold into chili.
    5. 5
      If desired, top each serving with shredded cheddar cheese.

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    Ratings & Reviews:

    • on February 25, 2014

      45

      Super easy and just the ticket for a busy, snowy day. I did have to kick up the spices a bit by adding about 1/4 teaspoon each of garlic powder and cumin, also little molasses, something my mom taught me and then reduced the butter to about 1.5 tablespoons. Tasty and really filling. My DH loved this and is looking forward to taking the leftovers to work. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2012

      45

      Very nice and filling chili! I used hot chili powder to give a bit of a kick. We don't use much salt but I did find that some was needed so I added a little at the end of the cooking time. I used large elbow macaroni which I thought went great with this hearty chili. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2010

      55

      We really enjoyed this chili. And it wasn't too spicy hot, so even my little kids were happy. It was tasty and quite a full meal with the macaroni noodles. I will probably do as another reviewer suggested though and add a bit of cayenne when I want a bit of "kick" when making this. But it's a good vegetarian chili that I know I'll make again. Thanks for sharing your recipe, weekend cooker.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Mothers #1 Vegetarian Chili

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.7
     
    Calories from Fat 86
    20%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.3 mg
    6%
    Sodium 641.6 mg
    26%
    Total Carbohydrate 68.1 g
    22%
    Dietary Fiber 14.0 g
    56%
    Sugars 9.2 g
    36%
    Protein 16.7 g
    33%

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