Mother Nathalee's Pecan Pie

Submitted by Nancarino

"This recipe came from one of my co-workers. I eat it for breakfast! And it's not "wet" like some of the other pecan pie recipes I've tried."

 

• Ready In: 1hr 30mins
• Ingredients: 7
• Serves: 8

ingredients

• 6 large eggs
• 2 cups sugar
• 1⁄2 teaspoon salt
• 2 tablespoons flour
• 1 (16 ounce) bottle Dark Karo syrup
• 2 teaspoons vanilla
• pecans (enough to layer top of the crust)

directions

1. Mix eggs, sugar, salt, flour, syrup and vanilla together.
2. Pour into 2 frozen, 9-inch, deep dish crusts. Layer the top of the pie with pecans. If you want more pecans, you can add a double layer. Top with a few pats of butter.
3. Bake at 325° for 1 hr & 15 minutes or until done. Cover the edges of the pie crust with a strip of aluminum foil if it gets too brown.