Most Awesome Pulled Pork Ever
- Ready In:
- 20hrs
- Ingredients:
- 11
- Yields:
-
1 large serving bowl
- Serves:
- 8-10
ingredients
- 3 lbs pork butt
- 4 cups water
- 8 cups white vinegar
- 1⁄4 cup kosher salt
- 1 large onion
- 1 tablespoon ground cumin
- 1 tablespoon dry mustard
- 1 tablespoon chili powder
- 1⁄2 cup brown sugar
- 28 ounces hickory and brown sugar barbecue sauce
- 8 large hamburger buns
directions
- First brine the pork by placing the pork butt or shoulder in the ceramic part of the slow cooker.
- Add enough water and white vinegar to completely cover the pork making sure to keep the 2 to 1 ratio of vinegar to water.
- put in the kosher salt (kosher is important).
- Put the entire ceramic bowl with the pork in the refrigerator for 12 hours or anywhere up to 24 hours.
- Take the bowl out of the refrigerator and pour out enough liquid so that just 1/2 inch of the pork is out of the liquid.
- Cut the large onion into wedges.
- place around the sides of the pork in the liquid.
- Mix all the dry seasonings and the brown sugar in a small bowl.
- sprinkle the dry seasoning mix over all exposed pork.
- Put the ceramic bowl back into the cooker part of the slow cooker.
- Cook on high 8-10 hours or until pork is fork tender.
- Very carefully lift pork out of cooker and place on cutting board.
- Take two forks and shred the pork into strands.
- move the shredded pork into a large serving bowl.
- add 8 tablespoons of the Hickory and Brown Sugar barbeque sauce just enough to make the meat moist but not drenched.
- mix well.
- Serve pulled pork on large hamburger buns.
- put a bowl of Hickory and Brown Sugar Barbeque sauce on the table so family and guest can add to the sandwiches to taste.
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RECIPE SUBMITTED BY
tabasco0697
Weeki Wachee, 48
<p>I'm a native Floridian. I love to cook and since going on disability a few years back I'm able to spend more time in kitchen. I love to experiment in the kitchen. I worked in communications for the majority of my working career with a short stint in banking right out of high school while in college. My elderly mother and I live together with 3 dogs. I worked with a dog rescue for many years but had to give it up due to health reasons. My mother has to be the all time champion picky eater so it's hard to please her. My screen name comes from the best dog I've ever owned...Tabasco</p>