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    You are in: Home / Recipes / Moskhári Me Eliés (Beef With Olives) Recipe
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    Moskhári Me Eliés (Beef With Olives)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    mersaydees's Note:

    From H.F.Ullmann’s cookbook, Culinaria Greece. The recipe doesn't indicate how many servings, so I'm going to suggest it serves 8 based on the amount of beef and olives. Serve with white bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in large fry pan and soften the onion. Add the meat and fry all over. Add the red wine, followed by the tomatoes, garlic, bay leaf, salt, pepper, and olives. Braise over moderate heat for 2 hours, adding hot water if necessary. Serve warm with white bread.

    Ratings & Reviews:

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    Nutritional Facts for Moskhári Me Eliés (Beef With Olives)

    Serving Size: 1 (271 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1123.1
     
    Calories from Fat 1046
    93%
    Total Fat 116.2 g
    178%
    Saturated Fat 38.3 g
    191%
    Cholesterol 112.3 mg
    37%
    Sodium 916.4 mg
    38%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.8 g
    7%
    Protein 10.3 g
    20%

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