Total Time
Prep 10 mins
Cook 0 mins

This seasoning recipe is used for making grilled Cajun ribeye steaks (along with oil for overnight marinade) and comes from Morton's chef Chef Ben Ornelas. Will keep in the cupboard in a tight container for about 3 months.


  1. Stir together all the ingredients in a bowl.
  2. Transfer to an airtight container and store in a cool dark place.