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    You are in: Home / Recipes / Morton's Steakhouse Cajun Seasoning Recipe
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    Morton's Steakhouse Cajun Seasoning

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rinshinomori's Note:

    This seasoning recipe is used for making grilled Cajun ribeye steaks (along with oil for overnight marinade) and comes from Morton's chef Chef Ben Ornelas. Will keep in the cupboard in a tight container for about 3 months.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Stir together all the ingredients in a bowl.
    2. 2
      Transfer to an airtight container and store in a cool dark place.

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    Ratings & Reviews:

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    Nutritional Facts for Morton's Steakhouse Cajun Seasoning

    Serving Size: 1 (54 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 328.0
     
    Calories from Fat 42
    12%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 20981.3 mg
    874%
    Total Carbohydrate 72.3 g
    24%
    Dietary Fiber 23.0 g
    92%
    Sugars 4.7 g
    19%
    Protein 13.5 g
    27%

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