Prep 5 mins
Cook 0 mins
Here's a spicy twist on a Bloody Mary.
- 1 teaspoon harissa
- 2 limes, juiced
- 75 ml vodka
- 250 ml tomato juice
- salt & freshly ground black pepper
- Mix the harissa, lime juice and vodka.
- Stir in the tomato juice and season.
- Pour into two glasses full of ice.