Moroccan Vegetable Soup
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Yields:
-
6-8 cups
- Serves:
- 6-8
ingredients
directions
- Chop all vegetables up into small pieces. Combine all of them EXCEPT the onion into a large pot of water, and bring to a boil. If you need more than the eight cups of water, feel free to add water until the vegetables are covered well. Add seasonings, then cover and simmer.
- While waiting on the soup to boil, saute the chopped onion in the T of butter, and add the chicken, cooking through.
- Add the chicken and onions to the soup, and cover and simmer for an hour.
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RECIPE SUBMITTED BY
Momma Zakaria
Prattville, Alabama
I am a married mom of four, and also an IT Company owner and executive!