Moroccan Lentil & Vegetable Soup

Recipe by Marlitt
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in medium saucepan over medium heat.
  • Add onion and garlic; cook 4 to 5 minutes or until onion is tender, stirring occasionally.
  • Stir in lentils, coriander, cumin, black pepper and cinnamon; cook 2 minutes.
  • Add chicken broth, celery and sun-dried tomatoes; bring to a boil over high heat. Reduce heat to low; simmer, covered 25 minutes.
  • Stir in squash, bell pepper and parsley. Continue cooking covered 10 minutes or until lentils are tender.
  • Top with plum tomatoes and cilantro just before serving.