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    You are in: Home / Recipes / Moroccan Style Beef Stew Recipe
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    Moroccan Style Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    threeovens's Note:

    Not the same old beef stew. This one is made with ground beef and chickpeas instead of stew beef and potatoes.

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    Serves: 6


    Units: US | Metric


    1. 1
      Cook orzo according to package directions or boil in lightly salted water 7 minutes until al dente; add drained chickpeas and drain all in a colander.
    2. 2
      In a large skillet, heat oil over medium high heat; add onion and garlic and cook about 3 minutes while stirring.
    3. 3
      Season with cumin, oregano, cinnamon, and salt.
    4. 4
      Add beef and cook 3 to 4 minutes, while stirring and breaking up meat.
    5. 5
      Add currants, olives, orange juice, red wine, and tomatoes; simmer 8 minutes.
    6. 6
      Stir in pasta and chickpeas.

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    Ratings & Reviews:

    • on June 14, 2010


      This was a tasty and sweet stew. I didn't have currants or raisins so I chopped up some prunes; I also used a small can of chopped black olives for the kalamata. Instead of orzo, I served this with low-carb macaroni. Fabulous dish though a bit sweeter than I am accustomed to. NO ONE noticed the presence of the prunes or olives (both no-nos with rest of family). That pushed my rating up to 5 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moroccan Style Beef Stew

    Serving Size: 1 (439 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.7
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 5.0 g
    Cholesterol 51.4 mg
    Sodium 823.7 mg
    Total Carbohydrate 60.9 g
    Dietary Fiber 7.3 g
    Sugars 15.8 g
    Protein 23.4 g

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