Moroccan Spiced Green Olives
photo by Baby Kato
- Ready In:
- 4hrs 15mins
- Ingredients:
- 12
- Serves:
-
10-12
ingredients
- 2 teaspoons cumin seeds
- 2 teaspoons fennel seeds
- 2 teaspoons coriander seeds
- 1⁄2 teaspoon cardamom, ground
- 1⁄8 teaspoon red pepper flakes, Crushed
- 1⁄8 teaspoon ground nutmeg
- 1⁄8 teaspoon cinnamon
- 2 tablespoons olive oil
- 3 cups green olives, drained (pitted, unstuffed and room temperature)
- 2 tablespoons lemon juice
- 2 tablespoons orange juice
- 5 garlic cloves, peeled and minced
directions
- Heat first 8 ingredients in a skillet over medium heat until fragrant, about 2 minutes. Remove from heat and add olives; toss to coat.
- Stir in remaining ingredients.
- Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer they marinate, the better they taste.
- Drain and serve at room temperature.
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Reviews
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.