Moroccan Spiced Green Olives

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

A great addition to a buffet table or for an appetizer party. Cook time is refrigeration time.

Ingredients Nutrition


  1. Heat first 8 ingredients in a skillet over medium heat until fragrant, about 2 minutes. Remove from heat and add olives; toss to coat.
  2. Stir in remaining ingredients.
  3. Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer they marinate, the better they taste.
  4. Drain and serve at room temperature.


Most Helpful

Awesome recipe Mike. 5 stars all the way. Who knew they could taste like this. Thank you for sharing a new family favorite. Made FYC Tag Game.

Baby Kato March 27, 2015

I made these early in the day and by dinnertime they already had absorb enough of the spices to make them special. I can only imagine how much better they will be tomorrow. I did add a twist of lemon peel. Thank you for sharing the recipe!

Susie D August 22, 2013

These make great little snacks! I enjoy the Middle Eastern flavors. Thanks Mikekey! Made for ZWT 2013 for team Hot Stuff.

Sharon123 August 22, 2013

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a