Moroccan Roasted Salmon With Mango Salsa

Total Time
Prep 10 mins
Cook 20 mins

This recipe caught my attention when browsing through the website called Moroccan Recipes.

Ingredients Nutrition


  1. Preheat oven to 450º.
  2. Combine chopped mango, onion, mint and orange juice in a bowl. Cover and chill.
  3. Spread harissa over both sides of salmon fillets; sprinkle with salt. Place salmon on a baking sheet coated with cooking spray. Bake at 450º for 20 minutes or until the fish flakes easily when tested with a fork.
  4. Serve with the mango salsa.
Most Helpful

I cooked this meal tonight for my family, and we absolutely loved it!!! I could not find the harissa sauce, so I used Cayenne pepper instead. I also used some garlic seasoning to season the salmon. Everything turned out great! My grandmother loved the mango salsa. I thought the mango salsa brought the dish together by having a sour sweet taste!!! This recipe is definitively a keeper!!

cutekitta June 06, 2012

We enjoyed this salmon for dinner tonight. I used prepared harissa sauce. I made no modifications other than that I was not able to rub both sides of the fish with the harissa as I could not get the skin off of the back of the fish until after it had already cooked. I liked the combination of cool (mango salsa) and spicy (harissa). This was quick to make for a weeknight meal. Thanks!

Dr. Jenny September 28, 2010

Delicious! I couldn't find harissa so used creol sauce -- but otherwise made as directed. Delish! Made for ZWT6. Thanks for sharing this keeper!

ellie_ June 13, 2010