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    You are in: Home / Recipes / Moroccan Red Snapper With Cumin Seeds Recipe
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    Moroccan Red Snapper With Cumin Seeds

    Moroccan Red Snapper With Cumin Seeds. Photo by Bayhill

    1/5 Photos of Moroccan Red Snapper With Cumin Seeds

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chef Kate's Note:

    A lovely roasted fish from Morocco, originally appeared in Saveur in 1999. Cook time includes thirty minutes marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grind together cumin seeds, garlic cloves, chopped parsley and salt with a mortar and pestle.
    2. 2
      Transfer to a small bowl and mix in the lemon juice.
    3. 3
      Place red snappers in a large, shallow baking pan and rub spice mixture all over fish.
    4. 4
      Cover with plastic wrap and marinate in refrigerator for at least 30 minutes. Preheat oven to 500°.
    5. 5
      Remove fish from refrigerator and scatter carrots, potatoes, tomatoes, green bell pepper, sliced lemon, green chiles (such as anaheims) over and around fish.
    6. 6
      Pour water and extra-virgin olive oil over fish and vegetables.
    7. 7
      Bake, basting often, until fish is cooked through, about 30 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 31, 2012

      55

      This was incredible! Next time we make it, we're going to triple or quadruple the vegetables so we can eat the leftovers as a side dish later in the week. This literally was one of my favorite recipes so far on this website!!! Thank you so much for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2010

      55

      Definitely a keeper. I loved the marinade. So easy, but tasted like I worked all day on it. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2009

      55

      I made this using salmon instead of red snapper. I also used preserved lemon in place of regular lemon. DH thoroughly enjoyed this dish. Made for NA*ME Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Moroccan Red Snapper With Cumin Seeds

    Serving Size: 1 (1092 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 957.0
     
    Calories from Fat 231
    24%
    Total Fat 25.6 g
    39%
    Saturated Fat 4.0 g
    20%
    Cholesterol 168.2 mg
    56%
    Sodium 2230.6 mg
    92%
    Total Carbohydrate 77.5 g
    25%
    Dietary Fiber 12.5 g
    50%
    Sugars 9.8 g
    39%
    Protein 103.7 g
    207%

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