Moroccan Meatball Stew

READY IN: 30mins
Recipe by Darla Mays

A good friend of mine is from Morocco, taught me this recipe and I fell in love with it as it got good spices, the flavor, etc.

Top Review by bernrome

I'm giving this recipe a 4-star rating because my family and I really liked it, but we agreed that it was missing just a little something to make it a really great recipe. I'm not an experienced cook, so I don't have that ability to taste something and be like, this needs a little... Do you know what I mean? I'd love to hear what others have to say about this recipe. Also, I did increase the salt quantity, and I cooked the meatballs for just a bit longer.

Ingredients Nutrition


  1. For meatballs: Mix all ingredients well.
  2. Form into 1-inch balls. Set aside.
  3. For soup: In large saucepan, pour in oil. Let it heat for few minutes. Add in onions, cilantro, parsley until softened. Add water, & seasoning. Bring to boil.
  4. Add Meatballs, cover let stand for 10-15 minutes, or until meatballs are browned.
  5. Serve in bowls with french rolls.

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