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    You are in: Home / Recipes / Moroccan Lamb Kabobs Recipe
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    Moroccan Lamb Kabobs

    Moroccan Lamb Kabobs. Photo by MarraMamba

    1/1 Photo of Moroccan Lamb Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    56 mins

    50 mins

    6 mins

    Annacia's Note:

    Easy, tasty and a bit on the showy side if you want to impress your Mother-in-law. The serving size given is a party size. You'll want to put 5-6 cubes on a skewer for meal sized ones

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    Units: US | Metric

    Mint-Parsley Yogurt Sauce


    1. 1
      Soak 1 package wooden skewers in water for 30 minutes.
    2. 2
      Combine all spices and seasonings in a small bowl.
    3. 3
      Place lamb cubes in a shallow baking dish or large bowl.
    4. 4
      Rub spice mixture into lamb with hands. Thread lamb cubes onto skewers, about 3 per skewer.
    5. 5
      Preheat a grill or grill pan to high heat. Grill kabobs for 3 minutes per side, or until cooked to desired doneness. Transfer to a serving platter and serve with Mint-Parsley Yogurt Sauce for dipping.
    6. 6
    7. 7
      Stir together the yogurt, mayonnaise, lemon juice, and garlic in a medium bowl. Season with salt and pepper, to taste. Add the chopped fresh herbs and gently stir to combine. Cover and refrigerate until ready to serve.
    8. 8
      Yield: about 1 1/4 cups.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on April 01, 2013


      Over the top! These were so good all DH could say was "Keep this recipe - throw out all the others." I followed the rub recipe exactly and let them sit in the fridge overnight. The flavors were over the top delicious. I did change up the yogurt as I only had cilantro and it was perfect but I will make a point of having mint in the house next time I make this. I did not grill but used the Char-Broil infrared cooker. What a perfect meal. Thank you for sharing!

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    • on April 21, 2011


      Now that I sit down to review the recipe, I realize that I completely forgot the dipping sauce :oops: so let me just say that even without sauce, these kabobs are wonderful! The seasonings are a well balanced blend, with no one item overpowering the others.I was in a rush, so these sat with the rub on them for about 15 minutes before hitting the grill, and still, the flavors of the seasonings came through. I grilled for about 3 minutes per side for a perfect medium. Definitely a make again!

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    • on March 26, 2009


      Outstanding flavor! I cut a boneless leg of lamb into pieces and marinated for 3 days the first time I made it, 5 days the second time. I also cut larger chunks the second time since I was serving them as a part of a Middle Eastern themed dinner party. They got rave reviews both times.

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    Read All Reviews (5)


    Nutritional Facts for Moroccan Lamb Kabobs

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 281.7
    Calories from Fat 184
    Total Fat 20.5 g
    Saturated Fat 8.9 g
    Cholesterol 81.2 mg
    Sodium 276.1 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.2 g
    Sugars 1.1 g
    Protein 21.1 g

    The following items or measurements are not included:


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