Fish Marinade (Chermoula)
photo by bonitabanana
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 cup fresh cilantro
- 4 garlic cloves, peeled
- 2 tablespoons white vinegar
- 1 lemon, juice of
- 1 lime, juice of
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 1⁄2 teaspoon crushed red pepper flakes
- 2 tablespoons olive oil (more if needed)
- salt, to taste
- cayenne pepper, to taste
directions
- In food processor or blender combine cilantro, garlic, vinegar, lemon juice, paprika, cumin, crushed red pepper, olive oil, salt, and cayenne to a fine paste. Adjust the consistency by adding more olive oil; the marinade should be fairly thick.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
LifeIsGood
United States
Hello! I have a wonderful husband and two fantastic kids. I love to read, have fun with family and friends, stay active with: running; soccer; golf; biking; hiking; and gardening. I love to travel. I'm looking forward to more international travel someday. Cooking has become a passion for me. I love to read cookbooks, watch the Food Network, and try new recipes. I have way too many cookbooks! A few of my favorites are: Barefoot Contessa (any - but especially 'Family Style'),Rachael Ray 30-Minute Meals 2, Roasting by Barbara Kafka, Beyond Parsley & The Black Dog Summer on the Vineyard Cookbook. I try to carefully choose recipes that I think my family will enjoy, which is why most of my ratings are 3-5 stars. Happy cooking!